November 2014

November 19th, 2014
Chocolate Tart Lattice Fruit Pie Pear and Almond Tart  Learn fabulous French tarts and beautiful pies to serve this Thanksgiving. Practice techniques that will make all your future


To sign up

E-mail Paula at to see if there is space in a particular class. Your place is confirmed only by payment by credit card by calling Paula at 301-404-8998 or receipt of a check for the full amount made out to “Paula’s Parisian Pastries” and mailed to:

Paula’s Parisian Pastries

3108 Black Chestnut Lane

Chevy Chase, Maryland 20815

You may cancel with a full refund up to one week prior to the class date.  After that date, you may apply your payment toward a future class ONLY IF the spot is filled by another student.

Take a class

Now is your chance to become the baker you have always wanted to be!