classes

December 2014

December 4th, 2014
churros and funnel cake olive oil cake best doughnuts ever Jelly doughnuts are a thing of the past. There are more food ways to celebrate Chanukah. Learn to

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To sign up

E-mail Paula at pshoyer@hotmail.com to see if there is space in a particular class. Your place is confirmed only by payment by credit card by calling Paula at 301-404-8998 or receipt of a check for the full amount made out to “Paula’s Parisian Pastries” and mailed to:

Paula’s Parisian Pastries

3108 Black Chestnut Lane

Chevy Chase, Maryland 20815

You may cancel with a full refund up to one week prior to the class date.  After that date, you may apply your payment toward a future class ONLY IF the spot is filled by another student.

Take a class

Now is your chance to become the baker you have always wanted to be!