classes

March 2014

March 25th, 2014
Specialty Meringues Fresh Fruit Tart Chocolate Mousse Meringue Layer Cake Learn cakes so good you will bake them all year round. Learn how to make a fruit tart,

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To sign up

E-mail Paula at pshoyer@hotmail.com to see if there is space in a particular class. Your place is confirmed only by payment by credit card by calling Paula at 301-404-8998 or receipt of a check for the full amount made out to “Paula’s Parisian Pastries” and mailed to:

Paula’s Parisian Pastries

3108 Black Chestnut Lane

Chevy Chase, Maryland 20815

You may cancel with a full refund up to one week prior to the class date.  After that date, you may apply your payment toward a future class ONLY IF the spot is filled by another student.

Take a class

Now is your chance to become the baker you have always wanted to be!