Salmon avocado tartare
Tartare is the French version of poke, ceviche and sashimi and is a dish I enjoyed during the four years in the 1990’s when I lived in Europe. It has to be made last minute, so the avocado stays green, but it is easy to prepare. I have even served these on spoons at a cocktail party.
Passover 2019 Appearance Home & Family
Passover Desserts WUSA 2019
Passover Sides WJLA 2018
Gefilte Fish Loaf Home and Family 2017
The New Passover Menu cookbook introduced on WNBC Washington 2015
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