The Kosher Baker: 160 dairy-free desserts from traditional to trendy 

Brandeis 2010

Organized by time and has chapters on challah, sugar-free and Passover desserts. There are desserts for every kind of baker, whether novice or expert.

Features French tarts and pastries, traditional Jewish desserts such as babka and rugelach, cakes for every occasion with how-to photos.


photos by Michael Bennett Kress

The book may be found at: