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A Chef who takes the calories out of comfort foods Subscribe

Blog Postings
January 13, 2020
January 13, 2020

Wine Pairing with Lion & Dove Wines

Learn about a great line of new kosher wines
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November 20, 2019
November 20, 2019

Kosherfest 2019 Roundup

The Latest in Kosher Products
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April 4, 2019
April 4, 2019

Essential Passover Baking Tips

Let me help you make Passover baking easier
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March 6, 2019
March 6, 2019

Sexier Hamantaschen

The days of only prune and poppy hammatashen are over. Brighten up your Purim with some hipper ideas.
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November 14, 2018
November 14, 2018

Top 5 Pie Making Tips and Pie Memories

Learn Paula's expert tips for perfect pies this Thanksgiving AND how to make your pies healthier
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April 30, 2018
April 30, 2018

Adventures in Eating Through Israel – Passover 2018

Follow Paula as she eats her way through bakeries in Jerusalem, vegan restaurants in Tel Aviv and even Jordan.
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March 20, 2018
March 20, 2018

Pass Over the Stress this Passover – Tips for a Healthier, Easier Holiday

Passover prep is in high gear. Here are 7 tips you need to make cooking this year healthier and easier.
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February 15, 2018
February 15, 2018

The 8 Most Important Hammentaschen Baking Tips

It’s that time again and you have two weeks to get all of your hammantaschen baked in time for Purim. Hammantaschen freeze beautifully as long as they are not filled with fresh fruit. Here are my tips for hammantaschen baking success.
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September 25, 2017
September 25, 2017

My 20th Anniversary as a Pastry Chef

In September 1997 I returned to Washington D.C. after spending four years as a diplomat in Geneva, Switzerland. I left D.C. a newlywed and environmental lawyer and returned as a pastry chef, caterer, cooking teacher and mother of 2 toddlers.
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Events During COVID

For the past 20 years, Paula has traveled the world doing baking and cooking demonstrations for synagogues of all types, Chabads, schools, Federations, JCCS, local and national organizations and others in Washington, DC, Tennessee, Missouri, Illinois, Texas, Arizona, Michigan, Oregon, Connecticut, Virginia, Pennsylvania, Idaho, New York, Florida, New Jersey, Missouri, California, Massachusetts, Ohio, New Hampshire, Maryland, New Jersey, Toronto, Israel and China just to name a few locations, before audiences from 30 to 250 people.

NOW, Paula is doing virtual events and attracting as many as 600 people to an event. Events can be paced as a demonstration and cover several recipes, or a cook- or bake-along and attendees prepare the food and desserts at the same time as Paula. For more details about themes for classes, click here.

At all events, Paula will share her personal story about how a lawyer became a pastry chef and got published, tell funny and inspiring stories  such as how she came to bake in her grandparents’ former house, how to make traditional Jewish dishes healthier, and explain how she wrote a cookbook to cope with loss. She includes meal planning, finding substitutions and preserving ingredients and other issues unique to being at home more and bringing groceries in. Paula always includes a spiritual and inspirational message about healing through food.

Paula will also sell, sign and ship books after the event and often partners with charities who receive a portion of her book sales. Paula is available all year round and gets booked up quickly before the major Jewish holidays. Message her here to inquire about a community building event for your group.

Contact Paula
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