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A Chef who takes the calories out of comfort foods Subscribe

Blog Postings
April 5, 2012
April 5, 2012

The Passover Hunger Games

There aren’t too many addictive Passover treats. On Chanukah I love my doughnuts and on Shavuot, I am a slave to my cheesecake, scooping up a […]
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March 16, 2012
March 16, 2012

The Ugliest Dessert You’ll Ever Love

Every Friday, gorgeous Italian Jewish women and men line up to buy this hideous dessert. What is the fuss all about? Recently I visited Rome and, […]
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March 7, 2012
March 7, 2012

Latke v. Hammantaschen Debate: The Solution is Salty-Sweet Caramel Hammentaschen

As a pastry chef who must spend her days tasting all things sweet, what I really want at the end of the day are potato chips. […]
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December 22, 2011
December 22, 2011

Designer Doughnuts

One of the hardships of my life as a pastry chef/teacher/writer is that I go to Paris every few years to do research. I want to […]
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November 1, 2011
November 1, 2011

Stressed is desserts spelled backwards

 That should be the motto for competing on a dessert competition show. After I found out that I had a place on Sweet Genius, and right […]
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September 9, 2011
September 9, 2011

Summer of the Sandwich – Challah Pita

At every speaking or baking event I have done over the past year, the question I hear over and over is “why are you not obese […]
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July 21, 2011
July 21, 2011

A Dessert for Everyone

 Every once in a while, I am reminded that baking is my destiny.  In May it was teaching a cooking class in my grandparents’ former house […]
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June 3, 2011
June 3, 2011

From Pie to Rabbi: The return to my grandmother’s kitchen

A few months ago, I received an email from Brochi, of the Chabad of Sea Gate synagogue, Brooklyn, asking me to do a baking demonstration.  She had […]
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May 17, 2011
May 17, 2011

Hot Dogs and Soufflé

I ate my last hot dog at the Kosher stand at Yankee Stadium in 2009.  Hot dogs and I have a strained relationship.  While growing up in […]
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Events During COVID

For the past 20 years, Paula has traveled the world doing baking and cooking demonstrations for synagogues of all types, Chabads, schools, Federations, JCCS, local and national organizations and others in Washington, DC, Tennessee, Missouri, Illinois, Texas, Arizona, Michigan, Oregon, Connecticut, Virginia, Pennsylvania, Idaho, New York, Florida, New Jersey, Missouri, California, Massachusetts, Ohio, New Hampshire, Maryland, New Jersey, Toronto, Israel and China just to name a few locations, before audiences from 30 to 250 people.

NOW, Paula is doing virtual events and attracting as many as 600 people to an event. Events can be paced as a demonstration and cover several recipes, or a cook- or bake-along and attendees prepare the food and desserts at the same time as Paula. For more details about themes for classes, click here.

At all events, Paula will share her personal story about how a lawyer became a pastry chef and got published, tell funny and inspiring stories  such as how she came to bake in her grandparents’ former house, how to make traditional Jewish dishes healthier, and explain how she wrote a cookbook to cope with loss. She includes meal planning, finding substitutions and preserving ingredients and other issues unique to being at home more and bringing groceries in. Paula always includes a spiritual and inspirational message about healing through food.

Paula will also sell, sign and ship books after the event and often partners with charities who receive a portion of her book sales. Paula is available all year round and gets booked up quickly before the major Jewish holidays. Message her here to inquire about a community building event for your group.

Contact Paula
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