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A Chef who takes the calories out of comfort foods Subscribe

Blog Postings
April 4, 2011
April 4, 2011

Farfel and Fortitude – Top Ten Passover Survival Tips

Even for experienced bakers, Passover is the greatest annual challenge.Passover bakers cannot use flour, yeast or even pure vanilla. Very few bakeries make kosher for Passover […]
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March 16, 2011
March 16, 2011

A Rainbow of Hamentaschen

For most of my life, I had no love for hamentaschen, the triangle-shaped filled cookies eaten on the Jewish holiday of Purim.  I always found the […]
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February 25, 2011
February 25, 2011

Macaroon Marathon

I am dreaming about macaroons.  No, not those canned coconut chocolate ones that serve as snacks on the New Jersey Turnpike while driving to Passover Seders.  I dream […]
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January 20, 2011
January 20, 2011

Chocolucias

I learned how to do nothing for seven hours a day. I didn’t think I had it in me. When I was on bed rest before […]
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December 16, 2010
December 16, 2010

To Chocolate or Not to Chocolate

 My mother is personally offended by any dessert that isn’t chocolate. She firmly believes that no non-chocolate dessert can ever be worth the calories. When she […]
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Events During COVID

For the past 20 years, Paula has traveled the world doing baking and cooking demonstrations for synagogues of all types, Chabads, schools, Federations, JCCS, local and national organizations and others in Washington, DC, Tennessee, Missouri, Illinois, Texas, Arizona, Michigan, Oregon, Connecticut, Virginia, Pennsylvania, Idaho, New York, Florida, New Jersey, Missouri, California, Massachusetts, Ohio, New Hampshire, Maryland, New Jersey, Toronto, Israel and China just to name a few locations, before audiences from 30 to 250 people.

NOW, Paula is doing virtual events and attracting as many as 600 people to an event. Events can be paced as a demonstration and cover several recipes, or a cook- or bake-along and attendees prepare the food and desserts at the same time as Paula. For more details about themes for classes, click here.

At all events, Paula will share her personal story about how a lawyer became a pastry chef and got published, tell funny and inspiring stories  such as how she came to bake in her grandparents’ former house, how to make traditional Jewish dishes healthier, and explain how she wrote a cookbook to cope with loss. She includes meal planning, finding substitutions and preserving ingredients and other issues unique to being at home more and bringing groceries in. Paula always includes a spiritual and inspirational message about healing through food.

Paula will also sell, sign and ship books after the event and often partners with charities who receive a portion of her book sales. Paula is available all year round and gets booked up quickly before the major Jewish holidays. Message her here to inquire about a community building event for your group.

Contact Paula
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