September 15, 2017

Salmon avocado tartare

July 26, 2017

Seared Tuna with Olives and Capers

May 7, 2015

Moroccan Spiced Short Ribs

March 23, 2015

Triple Chocolate Biscotti

April 7, 2014

Lemon Tart with Basil Nut Crust

serves 8 20 minutes 1 hour covered in the fridge may be made two days in advance Ingredients Basil Nut Crust 4 tablespoons margarine 1 cup […]
January 28, 2014

Gluten-Free Vanilla & Almond Cupcakes

12 cupcakes 5 minutes 20 minutes Store covered at room temperature for up to three days May be frozen Ingredients Cupcakes 3 large eggs, separated 1/2 […]
January 16, 2014

Pumpkin Churros

35 churros 20 minutes 10 minutes Covered at room temperature for two days May be frozen Ingredients Dough 1 cup water ¼ cup canola oil plus […]