Paula Shoyer is...
Recipes
Books
Appearances
Press
Testimonials
About
Contact
Classes
Culinary Tours
Awards
Holidays
Instant Pot
Blog
Services
Products
A Chef who takes the calories out of comfort foods
Subscribe
April 7, 2014
April 7, 2014
Lemon Tart with Basil Nut Crust
March 23, 2015
March 23, 2015
Triple Chocolate Biscotti
Melting Chocolate To melt chocolate, you can use the top part of a double boiler or a microwave oven. A double boiler is a specially designed
[…]
September 15, 2017
September 15, 2017
Salmon avocado tartare
October 3, 2017
October 3, 2017
Caramelized Onion and Sweet Potato Soup
April 1, 2019
April 1, 2019
Florentine Bars
April 25, 2019
April 25, 2019
Chef Paula Shoyer Offers Passover Desserts So Good You Will Want to Make Them Year-Round
April 25, 2019
April 25, 2019
Save room for sweet treats on your Passover table
April 25, 2019
April 25, 2019
Heavy Seder menu can be lightened up
April 25, 2019
April 25, 2019
Passover recipes
Load more
CLOSE
x