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A Chef who takes the calories out of comfort foods Subscribe
April 7, 2014
April 7, 2014

Lemon Tart with Basil Nut Crust

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March 23, 2015
March 23, 2015

Triple Chocolate Biscotti

Melting Chocolate To melt chocolate, you can use the top part of a double boiler or a microwave oven. A double boiler is a specially designed […]
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September 15, 2017
September 15, 2017

Salmon avocado tartare

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October 3, 2017
October 3, 2017

Caramelized Onion and Sweet Potato Soup

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April 1, 2019
April 1, 2019

Florentine Bars

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April 25, 2019
April 25, 2019

Chef Paula Shoyer Offers Passover Desserts So Good You Will Want to Make Them Year-Round

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April 25, 2019
April 25, 2019

Save room for sweet treats on your Passover table

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April 25, 2019
April 25, 2019

Heavy Seder menu can be lightened up

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April 25, 2019
April 25, 2019

Passover recipes

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