Ingredients
two 1/4-ounce packets or 4 1/2 teaspoons
1/4 cup warm water
3/4 cup sugar, plus 2 teaspoons sugar for proofing yeast
1/2 tablespoon honey
1/2 cup canola oil, plus 1-2 teaspoons for greasing the bowl
1 tablespoon fine salt
1 cup boiling water
1/2 cup cold water
3 large eggs plus 1/2 yolk (save rest for glazing)
6-7 cups bread flour