Healthy Jewish Kitchen
Coming November 2017, this book contains 80 delicious recipes with a focus on natural ingredients and includes Jewish classics updated for the modern table, and both American and international dishes that reflect food trends beyond the Jewish culinary world. Recipes include baked latkes with pickled apple sauce, Brazilian Feijoada, French Boulabaisse, cheese blintzes with buckwheat crepes, spelt babka and gluten-free challah.
available in Judaica stores and wherever books are sold
photos by: Bill Milne
Available on Amazon