Healthy Jewish Kitchen

Coming November 2017, this book contains 80 delicious recipes with a focus on natural ingredients and includes Jewish classics updated for the modern table, and both American and international dishes that reflect food trends beyond the Jewish culinary world. Recipes include baked latkes with pickled apple sauce, Brazilian Feijoada, French Boulabaisse, cheese blintzes with buckwheat crepes, spelt babka and gluten-free challah.

available in Judaica stores and wherever books are sold


photos by: Bill Milne

publicity: Trina Kaye / Blanca Oliviery


Available on Amazon