This year EVERYONE is making Passover and for some it is their first time doing it. Yes, we all, sadly, will have fewer people to cook for, but we still NEED to make this holiday special and delicious to uplift our spirits. I have said for years that PESACH DOESN’T SCARE ME and that is because I plan and plan, make lists and lists. If you are local and want a copy of The New Passover Menu cookbook, or The Holiday Kosher Baker with 45 Passover desserts, message me and you can pick it up this week from my house in Chevy Chase.
This year I am sharing all these recipe links to help you plan your menus so you can shop for EXACTLY what you need and no more. This list will be updated often so keep checking back. You can message me through this site with any questions and look for me on Facebook and Instagram (@kosherbaker) for new recipes with my corporate partnerships. Please join the KOSHER BAKER facebook group to share your Passover desserts and gets ideas for more.
Seder Main Courses
Ratatouille Brisket
Brisket Osso Buco
Brisket bourguignon
Traditional brisket
Spinach Pesto Brisket (Instant Pot)
Keto Herb and Almond Brisket
Whole Chicken with Dried Fruit Stuffing
Vegan Zucchini Rolls with Cashew Cheese (Instant Pot)
Sides with gefilte
Mango coleslaw
Beet and Butternut Squash Salad
Winter Red Salad
Moroccan Carrot Salad (instant pot)
Matzoh Balls
Chimichurri Matzoh Balls
Keto Faux Matzoh Balls
Side Dishes
Crunchy quinoa
Georgian Beet and Quinoa Salad (Instant Pot)
Charred cauliflower with orange vinaigrette 
Roasted eggplant with bell pepper vinaigrette
Eggplant with capers and mint
Roasted asparagus with almond and orange gremolata
Tzimmis
Tzimmis puree
Breakfast
Fruit and Nut Granola – gluten-free
Waffles and pancakes
Lunches
Eggplant Parmesan
Dry rub Salmon – omit any non-Passover seeds
Seder plate salad
Seared Tuna with Pomegranate Pickled Onions
Weeknight
Garlic marinated steak with onion jam
Moroccan short ribs
Baked schnitzel with a Nut Crust
Crunchy Schnitzel with Veggie Chips