The Holiday Kosher Baker

(Sterling 2013)

Features green tea hamentaschen, pumpkin doughnuts, fortune cookies, desserts following the latest American and French trends, both easy and fancy desserts, and includes whole grain, low-sugar and 37 gluten-free recipes.

Includes more than 45 fabulous Passover desserts.

photos by Michael Bennett Kress

publicity: Blanca Oliviery

The book may be ordered by messaging here. $30 plus shipping. 

Contact Paula to order in bulk at a discount for a fundraiser.