The New Passover Menu
This book redefines Passover dining with an updated and global menu that features Moroccan Spiced Short Ribs, Sweet Potato Tzimmes, and Eggplant Parmesan. Don’t forget the desserts (many gluten-free) that are Paula’s specialty, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tart!
There are eight full menus to use as is or to mix and match, along with suggestions for other meals!
photos by Michael Bennett Kress
publicity: Blanca Oliviery
The book may be found at: