The New Passover Menu

(Sterling 2015) 

This book redefines Passover dining with an updated and global menu that features Moroccan Spiced Short Ribs, Sweet Potato Tzimmes, and Eggplant Parmesan. Don’t forget the desserts (many gluten-free) that are Paula’s specialty, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tart!

There are eight full menus to use as is or to mix and match, along with suggestions for other meals!

photos by Michael Bennett Kress

publicity: Blanca Oliviery


The book may be found at:

  • Barnes & Noble stores and online
  • Amazon
  • Costco
  • Target
  • Walmart
  • Williams Sonoma
  • Judaica stores
  • Independent Bookstores