Here is a suggested Passover Seder menu from The Instant Pot Kosher Cookbook paired with the Lion and Dove Wines, a kosher company I am working for. Please know that I am promoting these wines because I really like them, as do my friends.

These wines are available in stores in the Washington, DC area and can be shipped from DC by Paul’s Wine and Spirits.

Gefilte Fish – Chardonnay, a silver medal winner at the 2019 World Wine Championship

Moroccan Fish Stew – Sauvignon Blanc, which The Washington Post really liked

Spinach Pesto Brisket – Cabernet Sauvignon, winner of 2019 World Value Wine  Challenge

Photography by Bill Milne; Copyright owned by Sterling Publishing under a work-for-hire contract;

Roast Beef with Rosemary and Wine Sauce –  you can make the recipe and pair the dish with any of the Lion & Dove reds (Pinot Noir, Carmanere, and Cabernet Sauvignon)

Jewish Meets Irish Corned Beef and Potatoes – Pinot Noir – recipe can be found here.

Hungarian Chicken Paprikash – Pinot Noir

Whole Peruvian Spiced Chicken – Rosé or Chardonnay

Coq au Vin – prepare and drink with Cabernet Sauvignon

Vegan Zucchini Rolls with Cashew Cheese – Carmanere, a “Highly Recommended Best Buy” from the World Value Wine Challenge

Flourless Chocolate Cake – Moscato

Mocha Lava Cakes – Moscato