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A Chef who takes the calories out of comfort foods Subscribe
August 7, 2014
August 7, 2014

Jam Bars

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August 7, 2014
August 7, 2014

Experiencing Israel at Camp Ramah

It is not an easy time to be Jewish. Israel has been fighting in Gaza to protect its citizens from daily rocket attacks. Media coverage is […]
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September 8, 2014
September 8, 2014

The Gift of Eating

As a pastry chef, I am on and off diets pretty much all the time. Developing dessert recipes is a hard job and many days there […]
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September 8, 2014
September 8, 2014

Caramelized Nut Tart

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October 6, 2014
October 6, 2014

Challah Beer Bread Pudding

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November 24, 2014
November 24, 2014

I’m Officially a Talk Show Host

Well I haven’t gotten my own showyet, but I did emcee the cooking competition at Kosherfest 2014. Someone wanted to give me a microphone for an […]
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November 25, 2014
November 25, 2014

Sweet Potato Tart Tatin

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March 2, 2015
March 2, 2015

Eclair Hammantaschen

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March 23, 2015
March 23, 2015

Triple Chocolate Biscotti

Melting Chocolate To melt chocolate, you can use the top part of a double boiler or a microwave oven. A double boiler is a specially designed […]
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