Ingredients
1 ounce dry yeast , four 1/4-ounce packets or 3 tablespoons
1/2 cup warm water
1 ½ cups sugar, plus 2 teaspoons sugar for proofing yeast
1 tablespoon honey
1 cup canola oil, plus 1-2 teaspoons for greasing the bowl
2 tablespoons fine salt
2 cups boiling water
1 cup cold water
6 large eggs plus 1 yolk
12-13 cups bread flour (about ¾ of a 5-pound bag)