Paula Shoyer is...
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A Chef who takes the calories out of comfort foods
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November 1, 2011
November 1, 2011
Stressed is desserts spelled backwards
That should be the motto for competing on a dessert competition show. After I found out that I had a place on Sweet Genius, and right
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December 22, 2011
December 22, 2011
Designer Doughnuts
One of the hardships of my life as a pastry chef/teacher/writer is that I go to Paris every few years to do research. I want to
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March 7, 2012
March 7, 2012
Latke v. Hammantaschen Debate: The Solution is Salty-Sweet Caramel Hammentaschen
As a pastry chef who must spend her days tasting all things sweet, what I really want at the end of the day are potato chips.
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March 16, 2012
March 16, 2012
The Ugliest Dessert You’ll Ever Love
Every Friday, gorgeous Italian Jewish women and men line up to buy this hideous dessert. What is the fuss all about? Recently I visited Rome and,
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April 5, 2012
April 5, 2012
The Passover Hunger Games
There aren’t too many addictive Passover treats. On Chanukah I love my doughnuts and on Shavuot, I am a slave to my cheesecake, scooping up a
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May 11, 2012
May 11, 2012
How Does Nougat Glacé Symbolize Jewish Survival?
Last week, I accompanied my twinsâ sixth grade class on a visit the U.S. Holocaust Memorial Museum. While the students visited the Danielâs Story exhibit, designed
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June 26, 2012
June 26, 2012
Summer Freeze
I met my first ice cream machine last summer when I walked onto the set of Food Networkâs dessert show, Sweet Genius. Call me crazy, but
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December 11, 2012
December 11, 2012
The Chanukah Splurge
When you put a cookbook out into the world you hear from a lot of people you do not know. A new bride once wrote that
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January 17, 2013
January 17, 2013
My Life as an Air Traffic Controller
One day last year I was sitting in my kitchen at 5:00 pm checking email while dinner was cooking. The house was quiet and I had
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