November 1, 2011 November 1, 2011Stressed is desserts spelled backwards That should be the motto for competing on a dessert competition show. After I found out that I had a place on Sweet Genius, and right […]
December 22, 2011 December 22, 2011Designer DoughnutsOne of the hardships of my life as a pastry chef/teacher/writer is that I go to Paris every few years to do research. I want to […]
March 7, 2012 March 7, 2012Latke v. Hammantaschen Debate: The Solution is Salty-Sweet Caramel HammentaschenAs a pastry chef who must spend her days tasting all things sweet, what I really want at the end of the day are potato chips. […]
March 16, 2012 March 16, 2012The Ugliest Dessert You’ll Ever LoveEvery Friday, gorgeous Italian Jewish women and men line up to buy this hideous dessert. What is the fuss all about? Recently I visited Rome and, […]
April 5, 2012 April 5, 2012The Passover Hunger GamesThere aren’t too many addictive Passover treats. On Chanukah I love my doughnuts and on Shavuot, I am a slave to my cheesecake, scooping up a […]
May 11, 2012 May 11, 2012How Does Nougat Glacé Symbolize Jewish Survival?Last week, I accompanied my twinsâ sixth grade class on a visit the U.S. Holocaust Memorial Museum. While the students visited the Danielâs Story exhibit, designed […]
June 26, 2012 June 26, 2012Summer FreezeI met my first ice cream machine last summer when I walked onto the set of Food Networkâs dessert show, Sweet Genius. Call me crazy, but […]
December 11, 2012 December 11, 2012The Chanukah SplurgeWhen you put a cookbook out into the world you hear from a lot of people you do not know. A new bride once wrote that […]
January 17, 2013 January 17, 2013My Life as an Air Traffic ControllerOne day last year I was sitting in my kitchen at 5:00 pm checking email while dinner was cooking. The house was quiet and I had […]