• Paula Shoyer is...
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A Chef who takes the calories out of comfort foods Subscribe
September 18, 2017
September 18, 2017

Two Surprising Recipes to add to Passover Plans

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September 18, 2017
September 18, 2017

Tradition, Tradition…and Some New Touches

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September 18, 2017
September 18, 2017

Fruit and Nut Granola

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September 20, 2017
September 20, 2017

Don’t Stop Me Now

Was the song I was listening to as I crossed the finish line of the Miami Half Marathon this past Sunday, January 29, 2017, though the cheering crowd pretty much drowned it out. I keep marveling at the photos of me crossing the finish, smiling, with my hands in the air.
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September 20, 2017
September 20, 2017

Profiteroles Ice Cream Sandwiches

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September 25, 2017
September 25, 2017

My 20th Anniversary as a Pastry Chef

In September 1997 I returned to Washington D.C. after spending four years as a diplomat in Geneva, Switzerland. I left D.C. a newlywed and environmental lawyer and returned as a pastry chef, caterer, cooking teacher and mother of 2 toddlers.
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September 26, 2017
September 26, 2017

Sweet Noodle Kugel

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September 27, 2017
September 27, 2017

Chocolate Chocolate Babka

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September 28, 2017
September 28, 2017

Cookbook of the Month

Holiday Kosher Baker featured
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