Paula Shoyer is...
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A Chef who takes the calories out of comfort foods
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May 7, 2015
May 7, 2015
Cannelés
May 7, 2015
May 7, 2015
Roasted Asparagus with Toasted Almond and Orange Gremolata
May 7, 2015
May 7, 2015
Moroccan Spiced Short Ribs
March 23, 2015
March 23, 2015
Triple Chocolate Biscotti
Melting Chocolate To melt chocolate, you can use the top part of a double boiler or a microwave oven. A double boiler is a specially designed
[…]
March 2, 2015
March 2, 2015
Eclair Hammantaschen
November 25, 2014
November 25, 2014
Sweet Potato Tart Tatin
November 24, 2014
November 24, 2014
I’m Officially a Talk Show Host
Well I haven’t gotten my own showyet, but I did emcee the cooking competition at Kosherfest 2014. Someone wanted to give me a microphone for an
[…]
October 6, 2014
October 6, 2014
Challah Beer Bread Pudding
September 8, 2014
September 8, 2014
Caramelized Nut Tart
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