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A Chef who takes the calories out of comfort foods Subscribe
September 8, 2014
September 8, 2014

Caramelized Nut Tart

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October 6, 2014
October 6, 2014

Challah Beer Bread Pudding

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November 25, 2014
November 25, 2014

Sweet Potato Tart Tatin

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March 2, 2015
March 2, 2015

Eclair Hammantaschen

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March 23, 2015
March 23, 2015

Triple Chocolate Biscotti

Melting Chocolate To melt chocolate, you can use the top part of a double boiler or a microwave oven. A double boiler is a specially designed […]
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May 7, 2015
May 7, 2015

Moroccan Spiced Short Ribs

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May 7, 2015
May 7, 2015

Cannelés

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May 7, 2015
May 7, 2015

Roasted Asparagus with Toasted Almond and Orange Gremolata

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June 9, 2015
June 9, 2015

Nectarine Tart

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