Paula Shoyer is...
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A Chef who takes the calories out of comfort foods
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September 8, 2014
September 8, 2014
Caramelized Nut Tart
October 6, 2014
October 6, 2014
Challah Beer Bread Pudding
November 25, 2014
November 25, 2014
Sweet Potato Tart Tatin
March 2, 2015
March 2, 2015
Eclair Hammantaschen
March 23, 2015
March 23, 2015
Triple Chocolate Biscotti
Melting Chocolate To melt chocolate, you can use the top part of a double boiler or a microwave oven. A double boiler is a specially designed
[…]
May 7, 2015
May 7, 2015
Cannelés
May 7, 2015
May 7, 2015
Roasted Asparagus with Toasted Almond and Orange Gremolata
May 7, 2015
May 7, 2015
Moroccan Spiced Short Ribs
June 9, 2015
June 9, 2015
Nectarine Tart
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