- Paula Shoyer is...
A Healthy Chef with a Passion for Pastries Subscribe
September 8, 2014
8-12 30 minutes, dough needs 2 hours to chill 20 to toast nuts, 28 to bake crust, 20 to bake tart at room temperature for up […]
January 28, 2014
serves 16 10 minutes 25 – 30 minutes Stored covered at room temperature for up to 5 days May be frozen Ingredients ¾ cup extra virgin […]
January 16, 2014
60-70 pieces 30 minutes 40 minutes Covered at room temperature May be frozen Ingredients Dough 1 cup (2 sticks) parve margarine 8 ounces parve cream cheese, […]