November 25, 2014

Sweet Potato Tart Tatin

September 8, 2014

Caramelized Nut Tart

8-12 30 minutes, dough needs 2 hours to chill 20 to toast nuts, 28 to bake crust, 20 to bake tart at room temperature for up […]
April 7, 2014

Lemon Tart with Basil Nut Crust

serves 8 20 minutes 1 hour covered in the fridge may be made two days in advance Ingredients Basil Nut Crust 4 tablespoons margarine 1 cup […]
December 17, 2013

Chocolate Tart with Chocolate Chip Crust

serves 8 10 mins 30 mins after freezing dough Chill overnight May be made one day in advance Ingredients Pastry Dough 1 cup all-purpose flour 2/3 […]