March 16, 2011 March 16, 2011A Rainbow of HamentaschenFor most of my life, I had no love for hamentaschen, the triangle-shaped filled cookies eaten on the Jewish holiday of Purim. I always found the […]
February 15, 2018 February 15, 2018The 8 Most Important Hammentaschen Baking TipsIt’s that time again and you have two weeks to get all of your hammantaschen baked in time for Purim. Hammantaschen freeze beautifully as long as they are not filled with fresh fruit. Here are my tips for hammantaschen baking success.
March 20, 2018 March 20, 2018Pass Over the Stress this Passover – Tips for a Healthier, Easier HolidayPassover prep is in high gear. Here are 7 tips you need to make cooking this year healthier and easier.
April 30, 2018 April 30, 2018Adventures in Eating Through Israel – Passover 2018Follow Paula as she eats her way through bakeries in Jerusalem, vegan restaurants in Tel Aviv and even Jordan.
November 14, 2018 November 14, 2018Top 5 Pie Making Tips and Pie MemoriesLearn Paula's expert tips for perfect pies this Thanksgiving AND how to make your pies healthier
March 6, 2019 March 6, 2019Sexier HamantaschenThe days of only prune and poppy hammatashen are over. Brighten up your Purim with some hipper ideas.
January 13, 2020 January 13, 2020Wine Pairing with Lion & Dove WinesLearn about a great line of new kosher wines