Paula Shoyer is...
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A Chef who takes the calories out of comfort foods
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May 7, 2015
May 7, 2015
Moroccan Spiced Short Ribs
July 26, 2017
July 26, 2017
Seared Tuna with Olives and Capers
January 11, 2018
January 11, 2018
Chicken Arrabiata
December 19, 2019
December 19, 2019
Middle Eastern Chicken with Lion & Dove Sauvignon Blanc
February 1, 2021
February 1, 2021
Traditional recipes are comfort for this year’s complicated Passover
September 17, 2025
September 17, 2025
Drunken Hasselback Salami by Chanie Apfelbaum
November 17, 2025
November 17, 2025
Mediterranean Rice Pilaf by Melinda Strauss
December 10, 2025
December 10, 2025
Herbed Horseradish Salad by Micah Siva
December 10, 2025
December 10, 2025
SAVORY PULLED MUSHROOM AND TOFU “BRISKET” by Micah Siva
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