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A Chef who takes the calories out of comfort foods Subscribe

Blog Postings
September 20, 2017
September 20, 2017

Don’t Stop Me Now

Was the song I was listening to as I crossed the finish line of the Miami Half Marathon this past Sunday, January 29, 2017, though the cheering crowd pretty much drowned it out. I keep marveling at the photos of me crossing the finish, smiling, with my hands in the air.
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November 24, 2014
November 24, 2014

I’m Officially a Talk Show Host

Well I haven’t gotten my own showyet, but I did emcee the cooking competition at Kosherfest 2014. Someone wanted to give me a microphone for an […]
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September 8, 2014
September 8, 2014

The Gift of Eating

As a pastry chef, I am on and off diets pretty much all the time. Developing dessert recipes is a hard job and many days there […]
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August 7, 2014
August 7, 2014

Experiencing Israel at Camp Ramah

It is not an easy time to be Jewish. Israel has been fighting in Gaza to protect its citizens from daily rocket attacks. Media coverage is […]
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May 28, 2014
Cheesecake Trifles
May 28, 2014

Cheesecake Slims Down

Cheesecake is the dessert I simply cannot stop eating. I love the cold creaminess, and the combination of cream cheese and sugar brings me back to my grandma Sylvia’s dairy noodle kugel, recipe in The Holiday Kosher Baker.
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April 7, 2014
April 7, 2014

A French Tart makes for a Sweet Passover

The lemon tart featured below is classic French lemon tart was one of the first desserts I learned to prepare in pastry school in Paris and […]
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January 30, 2014
January 30, 2014

A Bittersweet Year

Every January I look for official year highlights in print because every top ten list suggests another book to buy for my Kindle, a new song […]
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November 26, 2013
November 26, 2013

Cranberry and Raspberry Rugelach

We are in the final countdown to Thankgivikkuh and no one has enjoyed this convergence as much as I have. I still have more ideas, but […]
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November 21, 2013
November 21, 2013

Pumpkin Churros

I know that Thanksgivikkuh already involves mixing traditions, but I had to go one step further. There is a recipe for classic churros in the Chanukah […]
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Events During COVID

For the past 20 years, Paula has traveled the world doing baking and cooking demonstrations for synagogues of all types, Chabads, schools, Federations, JCCS, local and national organizations and others in Washington, DC, Tennessee, Missouri, Illinois, Texas, Arizona, Michigan, Oregon, Connecticut, Virginia, Pennsylvania, Idaho, New York, Florida, New Jersey, Missouri, California, Massachusetts, Ohio, New Hampshire, Maryland, New Jersey, Toronto, Israel and China just to name a few locations, before audiences from 30 to 250 people.

NOW, Paula is doing virtual events and attracting as many as 600 people to an event. Events can be paced as a demonstration and cover several recipes, or a cook- or bake-along and attendees prepare the food and desserts at the same time as Paula. For more details about themes for classes, click here.

At all events, Paula will share her personal story about how a lawyer became a pastry chef and got published, tell funny and inspiring stories  such as how she came to bake in her grandparents’ former house, how to make traditional Jewish dishes healthier, and explain how she wrote a cookbook to cope with loss. She includes meal planning, finding substitutions and preserving ingredients and other issues unique to being at home more and bringing groceries in. Paula always includes a spiritual and inspirational message about healing through food.

Paula will also sell, sign and ship books after the event and often partners with charities who receive a portion of her book sales. Paula is available all year round and gets booked up quickly before the major Jewish holidays. Message her here to inquire about a community building event for your group.

Contact Paula
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